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Desempenho de vacas em lactação recebendo dietas com diferentes teores de amido total, acrescidas ou não de levedura (Saccharomyces cerevisiae) Supplementing yeast culture (Saccharomyces cerevisiae) for late lactating dairy cows fed diets varying in starch content

机译：接受不同总淀粉水平饮食，添加或不添加酵母（酿酒酵母）的泌乳牛的生长性能，补充酵母培养物（酿酒酵母）以适应不同淀粉含量饮食的泌乳后期奶牛

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Flávio Augusto Portela Santos; Carolina de Almeida Carmo; Júnio Cesar Martinez; Alexandre Vaz Pires; Carla Maris Machado Bittar;
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年度 2006
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1. Desempenho de vacas em lacta??o recebendo dietas com diferentes teores de amido total, acrescidas ou n?o de levedura (Saccharomyces cerevisiae) [J] . Carolina De Almeida Carmo, Júnio Cesar Martinez Revista Brasileira de Zootecnia . 2006,第4期

机译：饲喂含或不含酵母的总淀粉含量不同的日粮的泌乳母牛的表现（酿酒酵母）
2. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content [J] . C. E. Knoblock, W. Shi, I. Yoon, Journal of dairy science . 2019,第7期

机译：在甲奶牛的免疫反应期间补充酿酒酵母发酵产物的影响喂养淀粉含量的新鲜饮食
3. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content [J] . W. Shi, C. E. Knoblock, K. V. Murphy, Journal of dairy science . 2019,第4期

机译：在甲奶牛毛细管喂养淀粉奶牛喂养淀粉含量急诊中的性能下的疗效培养酿酒酵母
4. SIMPLE METABOLIC MODEL OF SACCHAROMYCES CEREVISIAE IN FED-BATCH CULTURE TO STUDY THE CELLULAR NITROGEN UPTAKE [C] . J. Rodriguez, I. Perner, K. Schmidt, International Federation of Agricultural Producers International Symposium . 2005

机译：氟氯联苯酿酒酵母酿酒酵母的简单代谢模型研究细胞氮气吸收
5. Characterization of mutants defective in the late stages of protein sorting to the yeast vacuole (Saccharomyces cerevisiae). [D] . Pinho, Marcos B. 2003

机译：在对酵母液泡（Saccharomyces cerevisiae）进行蛋白质分选的后期，缺陷突变体的表征。
6. Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress [O] . W. Zhu, B. X. Zhang, K. Y. Yao, 2016

机译：补充啤酒酵母发酵产物水平对热应激下奶牛泌乳性能的影响
7. Desempenho de vacas em lactação recebendo dietas com diferentes teores de amido total, acrescidas ou não de levedura (Saccharomyces cerevisiae) Supplementing yeast culture (Saccharomyces cerevisiae) for late lactating dairy cows fed diets varying in starch content [O] . Flávio Augusto Portela Santos, Carolina de Almeida Carmo, Júnio Cesar Martinez, 2006

机译：接种具有不同总淀粉水平的饮食的泌乳奶牛的性能，有或没有酵母（酿酒酵母（saccharomyces cerevisiae））。补充酵母培养物（酿酒酵母（saccharomyces cerevisiae））。

Desempenho de vacas em lactação recebendo dietas com diferentes teores de amido total, acrescidas ou não de levedura (Saccharomyces cerevisiae) Supplementing yeast culture (Saccharomyces cerevisiae) for late lactating dairy cows fed diets varying in starch content

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